nonstick$507980$ - определение. Что такое nonstick$507980$
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Что (кто) такое nonstick$507980$ - определение


Non-stick surface         
  • Commercial waffle iron requiring seasoning
  • Cast iron skillets, before seasoning (left) and after several years of use (right)
  • This image shows highly absorbent filter paper coated with a super-hydrophobic paint developed at [[University College London]]. This repels water (which has been dyed orange for greater contrast)
COATING PRIMARILY USED ON COOKWARE TO PREVENT FOODS WITHOUT CRUST FROM STICKING
Nonstick; Non-stick; Non-stick coating; Plasmacoat; Nano-turf; Excalibur (coating); John Gilbert (scientist)
A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.
non-stick         
  • Commercial waffle iron requiring seasoning
  • Cast iron skillets, before seasoning (left) and after several years of use (right)
  • This image shows highly absorbent filter paper coated with a super-hydrophobic paint developed at [[University College London]]. This repels water (which has been dyed orange for greater contrast)
COATING PRIMARILY USED ON COOKWARE TO PREVENT FOODS WITHOUT CRUST FROM STICKING
Nonstick; Non-stick; Non-stick coating; Plasmacoat; Nano-turf; Excalibur (coating); John Gilbert (scientist)
¦ adjective (of a pan or surface) covered with a substance that prevents food sticking to it during cooking.
non-stick         
  • Commercial waffle iron requiring seasoning
  • Cast iron skillets, before seasoning (left) and after several years of use (right)
  • This image shows highly absorbent filter paper coated with a super-hydrophobic paint developed at [[University College London]]. This repels water (which has been dyed orange for greater contrast)
COATING PRIMARILY USED ON COOKWARE TO PREVENT FOODS WITHOUT CRUST FROM STICKING
Nonstick; Non-stick; Non-stick coating; Plasmacoat; Nano-turf; Excalibur (coating); John Gilbert (scientist)
also nonstick
Non-stick saucepans, frying pans, or baking tins have a special coating on the inside which prevents food from sticking to them.
ADJ: usu ADJ n